The art of dining

With its vaulted ceilings, glittering chandeliers and breathtaking views across the Faldo Course and Castle Hume Lough, our three AA Rosette-winning restaurant is where you can sample decadent seasonal flavours in a truly elegant setting.

BOOK A TABLE

Opening times

OPENINGS

Catalina Restaurant is open for dinner each Monday to Saturday evening from 6.30pm - 9.00pm.

Sunday Lunch is served each Sunday from 1.00pm - 3.00pm.

MENUS

5-Courses: £70pp
3-Courses: £49.50pp
Sunday Lunch 4-Courses: £45pp

Please scroll below for menus.

CHRISTMAS EXCLUSIVES

Please see below a selection of exclusive festive offerings:

Festive Group Gathering 
A special 3-Course Set Menu is available midweek (Monday-Thursday) for groups at £40pp based on a minimum of 12 guests. For further details and bookings please contact the Events Department by email events@lougherneresort.com or telephone: +44(0)28 6632 3230

Christmas Eve
24th December 2024 is available for both guests and non-residents however pre-booking is essential.

Christmas Day
25th December 2024 is available for residents only.

St. Stephen's Day
26th December 2024 is available for both guests and non-residents however pre-booking is essential.

New Year's Eve
31st December 2024 - Ring in the New Year in style with a celebratory 7-Course Dinner at £110 per adult including a glass of bubbly. Please note: bookings are available via telephone only on +44(0)28 6632 3230

New Year's Day
1st January 2025 - A special 4-Course New Year's Day Menu at £55 per adult including a glass of bubbly is served from 1-3pm. Catalina Dinner Menu is served from 6.30pm - 9.00pm.

 

The finest of dining experiences

Championed by our team of chefs, every dish at The Catalina is a celebration of all things local.

We've curated a collection of trusted local suppliers to ensure that our menu changes with the seasons, reflecting both rich Irish flavours and our heritage. As passionate ambassadors for local produce, our culinary team believe that simplicity is often the key to creating cuisine that really showcases indigenous ingredients.

Meet our Suppliers

Our chefs have curated our selection of local suppliers to ensure that we use traditional Irish ingredients and flavours wherever possible. Each supplier has their own story to tell and a unique way of doing things.

Locally sourced and seasonal authentic, Irish flavours.

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