Turn Up The Heat
We've worked to build a reputation as one of the best places to taste traditional Irish flavours, starting with the hand-selected prime cuts we serve up in our Loughside Grill. Showcasing only the very best Northern Irish beef from local farms, we pride ourselves on the provenance of our ingredients and the atmosphere of our bar, grill and terrace.
Executive Head Chef
Stephen Holland
For as long as Stephen can remember, his passion for great food was driven by his mum and Great Aunt Kathleen. After training in restaurants around the world, his approach has evolved to focus on natural produce, regional specialities and an openness to global influences.
"Irish cuisine today is in great shape, we have some of the world’s best suppliers on our doorsteps. It’s all about telling the customer about the food, but also the person behind the food."
