Turn Up The Heat
We've worked to build a reputation as one of the best places to taste traditional Irish flavours, starting with the hand-selected prime cuts we serve up in our Loughside Grill. Showcasing only the very best Northern Irish beef from local farms, we pride ourselves on the provenance of our ingredients and the atmosphere of our bar, grill and terrace.
Opening times
Monday
Closed
Tuesday & Wednesday
12noon to 6pm
Soup, Sandwiches and Drinks
Thursday to Sunday Openings:
12noon to last dining orders 9pm
OPENING HOURS FROM MONDAY 7TH JULY
Monday
Closed
Tuesday
12noon to 6pm
Soup, Sandwiches and Drinks
Wednesday to Sunday
12noon to last dining orders 9pm
Please scroll down to view the Loughside Grill Menu.
Dare to share? We've turned up the heat!
Our grill is more than just a steakhouse. It's a place to gather and discover Northern Irish flavours at their purest.
From juicy steaks and choice cuts to fresh fish and free-range chicken, all of our produce is sourced from local farms and suppliers. Our chefs take these ingredients and craft dishes that bring out their unique tastes. And with fantastic views over Castle Hume Lough and the Faldo Course, we can't think of anywhere better to enjoy a hearty dinner after a round of golf.
Each Saturday and Sunday from 12noon to 4pm we serve our brunch menu which offers something special for everyone, from hearty dishes to daring sweet treats and not forgetting amazing healthy options for those that like a health kick.
Meet our suppliers
Our chefs have curated our selection of local suppliers to ensure that we use traditional Irish ingredients and flavours wherever possible. Each supplier has their own story to tell and a unique way of doing things.
Locally sourced and seasonal authentic, Irish flavours