Restaurants at Lough Erne Resort in Enniskillen

The Keenan family have been in the fish business for three generations since Thomas Keenan and his son Gerald founded T Keenan & Son (Fish Merchants) Ltd back in 1942.

The Johnston family at Lakeland Bakery have been baking bread for over 60 years. Since then, they've been a key part of the Fermanagh community, priding themselves on the use of natural ingredients, free from artificial preservatives and colourings.

Ballyrashane Creamery is the oldest dairy in Northern Ireland. Their milk comes from cows that graze in rich verdant pastures in one of Ireland’s best dairy areas, giving their products a distinctive quality.

In Northern Ireland, each artisan cheese is unique to a particular cheesemaker. The transparency of this connection between producer, cheese and place is the key characteristic of Farmhouse Cheese.

The Boatyard Distillery is situated on the banks of Lough Erne and is Fermanagh's first legal distillery since 1890. You'll find their local gin and vodka stocked in our bars.

The Wright family have been farming at Ballylisk since 1820. In that time, they've farmed cattle, sheep and crops, before settling on their award-winning milk and cheese.

Churned in the heart of County Down, Abernethy Butter creates products with care and love. They source their cream from a local dairy and focus on quality and flavour above all else.

The Kane family has been farming in Myroe, Limavady, Northern Ireland for over 100 years. Richard now works the land at Broglasco Farm, whilst his wife Leona is responsible for the business side of Broighter Gold Rapeseed Oil.

After developing a number of fruit-infused black Balsamic, Susie and Bob decided to branch out and create a fully-fledged collection of white Balsamics and condiments.

Handled, aged and butchered with the utmost care by the world champion butcher himself, Lisdergan Butchery’s expertise allows the natural flavour and succulence of the meat to flourish.

Mussenden Sea Salt is handcrafted on the Rugged Causeway Coast in Northern Ireland. Their focus is on producing all-natural sea salt, as moist as nature intended.